DESIGN TRUST
Bake your cutlery : edible fork and spoon (2020)

During this global pandemic, restaurant takeaway has become a safe option for many who are stuck at home or at the office, and restaurants often provide plastic cutlery for their customers. However, convenience comes at a cost;

Like many disposed plastic items, non-biodegradable utensils negatively impact the environment. Kay Chan has realized how important it is to be able to provide environmentally sustainable cutlery as an alternative to traditional ones, taking into account the impossibility of fast-food restaurants to replace the cheap option of single-use plastics. Her mission is to create compostable utensils made from edible ingredients, flour and water, which will be yummy, easy to make, affordable, and sustainable.


Design Trust: Critically Homemade exhibition
Presented by DESIGN TRUST

焗焗你餐具
2020

經過全球疫情，對於許多困在家中或辦公室中的人，外賣成為最安全的一種餐飲選擇，餐廳因這情況下，需供應大量塑料餐具。可是這種便利需要付出代價，過多丟棄不可分解的塑料物品，對環境造成重大的負面影響。陳韻淇觀察到快餐店使用廉價的一次性塑料餐具的浪費習性，發現了設計可持續替代餐具的重要性，她的目標是改革傳統餐具的既有習慣，嘗試開發由可食用成分如麵粉和水等製成的這種餐具可食用、易於製作、可負擔且可持續的可分解餐具設計。


信言設計大使：因時『製』宜
信言設計大使主辦